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Salmon Casserole Recipe

By Newfoundland.ws
2 cups cooked salmon
1 large onion
4 medium sized potatoes
salt & pepper
1 cup milk
flour

Remove bones and flake fish. Spread half the amount in a buttered casserole. Cover with thin slices of onion and a generous layer of sliced raw potatoes. Sprinkle with salt & pepper and dredge with flour. Repeat these three layers then pour in milk. Dot with butter and bake at 400F for about 50 minutes or until potatoes are tender.

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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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