Salt Fish with Drawn Butter Recipe
By Newfoundland.ws
Water salt fish ( if pieces large) about 24 hours changing
water often. Boil fish 15 minutes. In separate pot cook
potatoes and dumplings. Serve with drawn butter as
given below.
DRAWN BUTTER sauce:
2 boiled onions
1/4 cup butter
1 tbsp cornstarch or flour
2 cups boiled water
Combine butter and flour, add onions and liquid. Heat until
thickened. Serve hot with fish and potatoes.
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