Salt Fish with Drawn Butter Recipe
By Newfoundland.ws

Salt Fish with Drawn Butter

Water salt fish ( if pieces large) about 24 hours changing water often. Boil fish 15 minutes. In separate pot cook potatoes and dumplings. Serve with drawn butter as
given below.

DRAWN BUTTER sauce:
2 boiled onions
1/4 cup butter
1 tbsp cornstarch or flour
2 cups boiled water
Combine butter and flour, add onions and liquid. Heat until thickened. Serve hot with fish and potatoes.