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Santas Christmas Biscuits Recipe

By Newfoundland.ws

4 oz, plain flour
1-3/4 tsps. cinnamon
3 oz. butter
pinch salt
4 oz. castor sugar (superfine sugar)
blanched almonds to decorate
1 large egg

Set aside white of egg, 1 oz. of sugar and 1 tsp, of cinnamon for glazing. Rub butter into the flour with your fingertips till mixture is like fine bread crumbs. Add egg yolk, sugar, salt and the spice. Mix dough with a wooden spoon and knead lightly until smooth,

Roll out dough 1/4 inch thick, cut out biscuits with a 1-1/2 inch pastry cutter. Brush the top of the biscuits with the egg white to which 1 oz. of sugar and 1 tsp, of the spice has been added. Place one blanched almond on each biscuit. Bake on a lightly greased pan in a slow oven 335 degrees F. until golden. Cooking time: apx 15-20 minutes



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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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