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Smoked Salmon Ravioli Recipe

By Newfoundland.ws
12 oz. Kippered Smoked Salmon
8 oz. Philadelphia Cream Cheese (Softened)
4oz ricotta Cheese
4oz Mozzarella Cheese
2 tbl. Chopped Dill
4 tbl. Chopped Shallots
4 tbl. Chopped Garlic
4 oz. Salt Water Mixture
1 Pkg. Pasta squares 3 by 3
4 tbl. Parmesan Cheese

Before starting ravioli's start filling, blend salmon, cheeses, and remaining ingredients together until smooth. Put 1 tablespoon of salmon mixture in center of Pasta wrap, brush salt-water mixture around edges, and place another pasta wrap over salmon mixture and seal edges. Trim ravioli edges in whatever design you would like, place in boiling water, when ravioli floats it's done.

Cream Sauce
2 tbl. Olive oil
2 tbl. Butter
2 tbl. Chopped Garlic
2 tsp. Chopped Dill
8 oz. Half-n-Half
Salt
Pepper

Saute butter, garlic, dill, and seasoning. Add half n half. Cook to desired thickness. Place cooked ravioli's in a big bowl, pour sauce over ravioli's, garnish with more dill and Parmesan cheese.

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Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you


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