Newfoundland Recipes

Bread Recipes Cake Recipes Christmas Recipes Desserts Recipes Fish Recipes Preserves Recipes Sides Recipes Soups Recipes Sweets Recipes Wild Game Recipes Favorites Recipes Drinks

Newfoundland Stories

Our Stories


Newfoundland Genealogy


Suggest a Recipe Privacy Statement About Us

Snack na Half Recipe


1 tub of Cool whip
1 box of oatmeal cookies (Breaktime works the best)
4 Crispy Crunch bars
1 cup of milk

You will need an 8 x 8 glass dish. Crispy Crunch bars will need to be crunched into little pieces.

Dip a few of cookies at a time into milk for a couple of seconds. Remove cookies and layer the bottom of the glass dish. Spread cool whip on top of the cookies and sprinkle with some crispy crunch bars. Keep doing this in layers until you get to the top of the dish then sprinkle the remaining bar on the top. Freeze for a couple of hours (I usually freeze it overnight). Remove from freezer about 30 minutes before serving. This taste like the old snack and a half sandwich ice creams you could get in Newfoundland when I was a kid. ENJOY!!

Submitted by: Charlene Cheeseman

*A photo is needed for this recipe, if you are able to provide one can you Email it to me. Thank you

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you