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Snowballs Recipe

Traditional Newfoundland Snowballs Recipe In a large saucepan, combine and boil together gently over medium high heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer:

3 cups sugar
3/4 cup melted butter
1 & 1/4 cups milk

Once mixture begins to boil it is very important not to stir it at all.

Mix together

3 cups large rolled oats
1 cup unsweetened fine coconut
12 tbsp cocoa

Add the boiled mixture to the dry ingredients until well combined and chill until mixture is able to be shaped into 1 1/2 inch balls. Roll the balls in additional coconut. Makes about 4 dozen. These freeze very well.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you