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Stuffed Caribou or Moose Heart Recipe

By Newfoundland.ws
Stuffing:
3 cups bread crumbs
1 onion chopped finely or
2 Tbsp onion flakes
2 Tbsp Newfoundland savory
1/4 cup melted butter

Mix together and stuff in heart. Bake at 350 degrees for 1 1/2 hours, or until heart is tender. HINT: Wrap heart in parchment paper and foil to prevent drying out.



Our Newfoundland Recipes Finder

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Thank you

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