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Stuffed Caribou or Moose Heart Recipe

Traditional Newfoundland Stuffed Caribou or Moose Heart Recipe Stuffing:
3 cups bread crumbs
1 onion chopped finely or
2 Tbsp onion flakes
2 Tbsp Newfoundland savory
1/4 cup melted butter

Mix together and stuff in heart. Bake at 350 degrees for 1 1/2 hours, or until heart is tender. HINT: Wrap heart in parchment paper and foil to prevent drying out.

Photo Credit: Trevor

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you