1 pound fresh beef suet
9 ounces fine oatmeal
1 small onion - chopped
2 teaspoons white pepper
1 and 1/2 teaspoon salt
Remove the beef suet from skin and
stringy matter and chop into 1/4 inch cubes.
Place all ingredients in a large bowl and mix well.
Stuff the mixture into sausage casings and seal. Boil
sausages for about 20 or 25 minutes, but no longer of
they will turn brow.
Hang sausages to set.
Once set, fry sausages as per usual.
Note: You can add a pinch of your favourite seasoning to
the bowl before stuffing. You might try thyme, coriander
Makes 8 servings
© by Newfoundland.ws your Traditional Newfoundland Recipes Site @ http://Newfoundland.ws
Please send your traditional recipes to Newfoundland.firstname.lastname@example.org
Sponsored By: Canadian Internet Shopping @ http://CanadianInternetShopping.ca
Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not repost/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you