1 pound fresh beef suet
9 ounces fine oatmeal
1 small onion - chopped
2 teaspoons white pepper
1 and 1/2 teaspoon salt
Remove the beef suet from skin and
stringy matter and chop into 1/4 inch cubes.
Place all ingredients in a large bowl and mix well.
Stuff the mixture into sausage casings and seal. Boil
sausages for about 20 or 25 minutes, but no longer of
they will turn brow.
Hang sausages to set.
Once set, fry sausages as per usual.
Note: You can add a pinch of your favourite seasoning to
the bowl before stuffing. You might try thyme, coriander
Makes 8 servings
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