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Come taste the
history and heritage of Newfoundland and Labrador. There’s a
centuries-old tradition of ingenuity, imagination and
inspiration in every bite. A blending Irish, Scottish,
Aboriginal, English and French ancestry. With the freshest
ingredients from our oceans, lakes, rivers, game, plants and
gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in
recipes handed down generation to generation.
Taste recipes you’ve never heard of. With names you’ll never
forget. Colcannon, Doughboys, Pea soup, Salt Fish and Brewis,
Toutons, and Cod Tongues to name a few. Come make new
friends over a delicious Jigg’s Dinner, long the staple of a
traditional Newfoundland ‘scoff’. There’s sure to be a song
and a dance and a ‘yarn’ to follow. For desert try Figgy
Duff, a delicious 16th-century steamed pudding that’s still
very much a favorite today.
For a taste of the new Newfoundland and Labrador cuisine,
try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon,
and Bakeapple Cheesecake.
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