Apricot Cake Recipe

Traditional Newfoundland Apricot Cake Recipe

1 1/2 cups apricots (cut up)
1 cup raisins
1/4 cup sugar
1 cup water
Boil together for 20 minutes and let cool.

Cream together
1 1/4 cup sugar
1 cup butter
1 250g cream cheese
add 1 tsp vanilla
beat in 4 eggs 1 at a time
stir in 2 1/4 cups flour
1 1/2 tsp baking powder

Bake in tube pan for 1 1/2 hours @ 325 degrees.

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