10 thin slices of salt pork
1 medium onion
3 lb. halibut (sliced into steaks)
2 tablespoons margarine
1/4 cup day old bread crumbs
Put eight slices of pork in bottom of baking dish, sprinkle with onion. Wipe halibut with damp cloth and place over onion. Sprinkle with pepper, melt margarine and add crumbs, sprinkle over fish. Take remaining slices of pork and lay over top. Bake in a moderate oven (350F) for 1 hour. Serve with wedges of lemon or a fish sauce, potatoes and green peas.
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