10 thin slices of salt pork
1 medium onion
3 lb. halibut (sliced into steaks)
pepper
2 tablespoons margarine
1/4 cup day old bread crumbs
Put eight slices of pork in bottom of baking dish, sprinkle
with onion. Wipe halibut with damp cloth and place over
onion. Sprinkle with pepper, melt margarine and add crumbs,
sprinkle over fish. Take remaining slices of pork and lay
over top. Bake in a moderate oven (350F) for 1 hour. Serve
with wedges of lemon or a fish sauce, potatoes and green
peas.
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