1 lb. Salt Beef (after fat trimmed)
2 lb. Salmon
6 med. potatoes
1 med. turnip cut in wedges
Soak Salt beef 5 hrs ( soaks faster if cut ) Boil Salt Beef 2 hrs. Add Salmon, onion & vegetables and cook until tender, in the least amount of water possible. Pot liquor will be very sweet . Dumplings are good with this.
Recipe submitted by: Joan Tulk
Photo submitted by: Donald Moss