Cut Caribou or Moose in cubes, brown in heavy skillet using Olive oil or Peanut oil.
Remove and place in casserole dish. Sprinkle with 2 tbsp of cooking sherry. Lay aside and make sauce.
Sauce:
5 med onions sliced
12 large mushrooms quartered
1 tsp Heinz 57
1 tsp tomato paste
3 tbsp flour
1 cup beef consume
1 cup of red wine
1 bay leaf
1/2 tsp thyme
1/4 tsp marjoram
2 tbsp chopped parsley (for garnish only)
Saute onions and mushrooms use a little oil. Add Heinz 57, tomatoes paste, flour, beef consume, red wine and spices. Bring to a boil. Pour over meat and bake on 300 degrees for approx. 2 hours.
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