Category: Preserves Recipes

3 pounds onions 3 pounds rhubarb Spices and salt to taste Cinnamon, spices, cloves 2 cups water 1/2 cup brown

2 L of raspberries 250 ml of Water 1 500 ml sugar Combine berries and water and crush in a

6 cups partridgeberries 3 cups sugar Cook berries in a small amount of water about 2 cups enough to keep

2 cauliflower 3 or 4 cucumbers 1/2 cup pickling onions 1/2 cup pickling salt 1/2 cup cold water 3 cups

1 quart berries 3/4 cups sugar Place berries in saucepan. Cover with water and boil until berries are soft. Mash

8 cups blueberries 1 cup water 4 cups rhubarb 4 cups sugar Cut washed rhubarb into 1/2″ pieces. Combine fruit

4 cups blueberries 4 teaspoons lemon juice 2 cups water 2 cups sugar Few grains salt Cook blueberries with water,

1 pound washed bakeapples 1 3/4 pound white sugar Put sugar on berries and let stand overnight. Next day put