Category: Sides Recipes

6 cup cooked potatoes 4 green onions, chopped 1 cup salad dressing 1 tsp. salt 5 eggs, hard boiled and

1 pkg. cherry jelly 3/4 cup cold water 3/4 c. boiling water 1 tbsp. vinegar 2 apples, diced 1-1/2 cup

1 loaf bread, crumbled 1 onion, diced 1 small pkg savory 1/2 cup butter, melted salt and pepper to taste

2 cups all purpose flour 2 tsp. baking powder 1 tsp. salt 1/2 cup shortening Combine dry ingredients. Cut in

Dumplings are served with stews, Jiggs dinner, and pea soup. They are real favorites in Newfoundland. (When cooked with Jiggs

3/4 cup flour 1 tsp baking powder 1/4 tsp salt 1 tsp canola or olive oil 1/3 cup milk In

8 oz green cabbage 3 fl oz ff milk 8 oz floury (mealy potatoes) diced 1 large leek chopped pinch

2 cups navy beans 1 pound salt meat cut soup size pieces Medium onion cut fine 1 small turnip cut

Recipe #1 2 lbs. dried beans 1 medium onion (sliced) 1/4 cup tomato ketchup 1 tsp. mustard 1/4 cup brown