Category: Sides Recipes

6 cup cooked potatoes
4 green onions, chopped
1 cup salad dressing
1 tsp. salt
5 eggs, hard boiled and chopped 1/2 cup chopped celery
1/4 cup milk
1/4 tsp. pepper

Put potatoes in a bowl. Add eggs, onions and celery.… Read the rest

1 loaf bread, crumbled
1 onion, diced
1 small pkg savory
1/2 cup butter, melted
salt and pepper to taste

Place bread crumbs in a large bowl. Add onion to crumbs, then add other ingredients. Add more or less butter depending on desired consistency.… Read the rest

2 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
1/2 cup shortening

Combine dry ingredients. Cut in shortening. All enough water to make a stiff dough. Roll out to fit over roast. Brush with milk. Place back in 350 deg.… Read the rest

Dumplings are served with stews, Jiggs dinner, and pea soup. They are real favorites in Newfoundland. (When cooked with Jiggs dinner, you can add raisins.)
2 cups of flour
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. margarine
3/4 cup water or milk
(1/2 cup of raisins, optional)

Mix together flour, baking powder, and salt in a mixing bowl.… Read the rest

3/4 cup flour
1 tsp baking powder
1/4 tsp salt
1 tsp canola or olive oil
1/3 cup milk

In a bowl, mix dry ingredients; stir in olive oil and milk. Stir just long enough to make dough. Don’t over stir.… Read the rest

8 oz green cabbage
3 fl oz ff milk
8 oz floury (mealy potatoes) diced
1 large leek chopped
pinch of grated nutmeg
1 tbsp of oil (my book says 1 tbsp butter) -it fine without any of them

Cook the shredded cabbage in a saucepan of boiling salted water for 7-10 minutes.… Read the rest

2 cups navy beans
1 pound salt meat cut soup size pieces
Medium onion cut fine
1 small turnip cut in soup size pieces
2 to 3 medium size carrots cut in soup size pieces
Good shake of pepper

Rinse beans well, add to boiler with 5cups of water or so.… Read the rest

Recipe #1

2 lbs. dried beans
1 medium onion (sliced)
1/4 cup tomato ketchup
1 tsp. mustard
1/4 cup brown sugar
3/4 lbs salt pork (sliced)
1/2 cup molasses

Soak beans overnight. The following morning wash beans and add enough water to come 2 inches above beans, boil until tender (about 30 min).… Read the rest