1 can Cheddar cheese or cream of celery soup 1/2 tsp.
1/2 tsp. celery salt
14 oz. frozen cod fillet, thawed
1 cup corn flake crumbs
Combine the soup and seasonings. Coat fish with flour and brush thickly with soup mix. Coat evenly with corn flake crumbs and place in a single layer in a well greased or foil-lined shallow baking dish. Cover lightly with foil. Bake at 375 degrees for 20-30 minutes.
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