Hot Crab Dip Recipe

Traditional Newfoundland Hot Crab Dip Recipe

1 – 7 oz can crab
1 – 8 oz cream cheese
3 TBSP mayonnaise
1 TBSP grated onion
1/2 tsp Worcestershire sauce
1 TBSP lemon juice
1 cup shredded cheese (cheddar)

Mix all together except crab, fold the crab in last. Bake in 300* oven till heated or microwave.

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