2 L of raspberries
250 ml of Water
1500 ml sugar
Combine berries and water and crush in a large kettle. Add sugar and cook to the jelly stage. Seal in clean, sterile jars. Seal with hot paraffin wax.
2 L of raspberries
250 ml of Water
1500 ml sugar
Combine berries and water and crush in a large kettle. Add sugar and cook to the jelly stage. Seal in clean, sterile jars. Seal with hot paraffin wax.
