2 cups cooked salmon
1 large onion
4 medium sized potatoes
salt & pepper
1 cup milk
flour
Remove bones and flake fish. Spread half the amount in a buttered casserole. Cover with thin slices of onion and a generous layer of sliced raw potatoes. Sprinkle with salt & pepper and dredge with flour. Repeat these three layers then pour in milk. Dot with butter and bake at 400F for about 50 minutes or until potatoes are tender.
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