- 2 Flippers
- 3 Slices Salt Pork
- 2 Onions
- 1 Turnip
- 2 Carrots
- 1 Parsnip
- 6 Potatoes
- Salt and Pepper
Soak seal flippers for 1/2 hour in cold water to which has been added 1 tbsp. baking soda. Remove fat from flippers. Wash and cut in serving pieces. Fry out pork. Remove “scrunchions“. Brown flippers in this fat. Then add water and simmer until partly tender, Add onion and vegetables except potatoes. Season and add more water. Cook about 1/2 hour, then add potatoes. Cook another 15 minutes. Cover with your favorite pastry and bake at 425F for 20 minutes.
