Baked Salmon Recipe

1 fresh salmon (3-4 lbs.)
2 large onions, sliced
2 tbsp. water
1/2 lb. salt pork
6 medium potatoes
salt & pepper

Cut salmon in 1-inch slices. Spread slices of pork on bottom of pot. Cook 5 minutes, add cut salmon, onions, sliced potatoes all at one time, making sure they are put in pot in that order (salmon on bottom). Shake salt and pepper all over. Add 2 tablespoons of water, simmer for 2 hours. A cast iron pot gives the best results.

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