Baked Salmon Recipe

5/5 - (1 vote)

1 fresh salmon (3-4 lbs.)
2 large onions, sliced
2 tbsp. water
1/2 lb. salt pork
6 medium potatoes
salt & pepper

Cut salmon in 1-inch slices. Spread slices of pork on bottom of pot. Cook 5 minutes, add cut salmon, onions, sliced potatoes all at one time, making sure they are put in pot in that order (salmon on bottom). Shake salt and pepper all over. Add 2 tablespoons of water, simmer for 2 hours. A cast iron pot gives the best results.

*A photo is needed for this recipe, if you are able to provide one can you Email it to me. Thank you

Leave a Comment

Your email address will not be published. Required fields are marked *