6 squid
1 tsp poultry seasoning
2 tsp melted butter
2 cups bread crumbs
1/2 tsp salt
1 onion chopped
Clean squid by removing tentacles and skin. Wash thoroughly and sprinkle with salt. Make a dressing by combining poultry seasoning , butter, crumbs and onion. Stuff the squid, adding strips of fat pork to each squid. Place the squid on skewers and sew the ends. Wrap in aluminum foil and bake for 3/4 hour in a 350 degrees oven.
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