Clean birds, drain well and stuff with a dressing of breadcrumbs, onion, salt, pepper, melted butter and savory. Dredge bird and put in roaster. Sprinkle with salt and pepper. Bake about 1/2 hour at 400-425 degrees. To render off the fat. Pour this fat off and lower heat to 350 degrees, cook for at least another 1 to 1 1/2 hours. Drain off fat as it renders out.
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