Blueberry and Rhubarb Jam Recipe

Traditional Newfoundland Blueberry and Rhubarb Jam Recipe

8 cups blueberries
1 cup water
4 cups rhubarb
4 cups sugar

Cut washed rhubarb into 1/2″ pieces. Combine fruit and water and cook 10 minutes. Add sugar, bring to boil and cook until thick. Seal in hot sterile jars. Seal with hot wax

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