Blueberry Sour Cream Cake

4.7/5 - (17 votes)
Blueberry Sour Cream Cake
Blueberry Sour Cream Cake Recipe:
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 cups fresh blueberries, floured
  • 1/2 cup packed brown sugar
  • 1 /2 tsp. cinnamon

Cream butter and sugar; beat in eggs one at a time, beating until smooth after each addition. Stir in sour cream. Sift together flour, baking soda and salt; add to liquid mixture and beat until smooth. Add vanilla; fold in blueberries and spread mixture into 9x13x2-inch square pan or tube pan. Sprinkle batter with cinnamon and sugar mixture. Bake in 3500 F oven for 40 to 50 minutes.