2 quarts of blueberries
4 quarts of boiling water
6 cups of sugar
3 cups of prunes
Instructions: Add the boiling water to the blueberries and allow to simmer on the back of the stove until it begins to boil. Strain and add the six cups of sugar to the gallon of juice. Boil for 5 minutes and when cool, add the prunes. Put in a crock or jar, cover with cheesecloth and let stand for two months. Finally, strain into a bottle and cork. This wine is strong will last from year to year.
*A photo is needed for this recipe, if you are able to provide one can you Email it to me. Thank you