Butter icing is a popular frosting used in Newfoundland baking. It’s versatile and can be used to decorate cakes, cupcakes, and cookies.
Cream together
- 1/2 Cup Butter
- 1/2 Cup Sugar
Let boil
- 1/2 Cup Water
- 1 tsp. Sugar
Mix together 1 & 1/2 tsps custard powder in a little water, stir into boiling water and cook until thick. Let cool and add to creamed mixture
