Butterscotch Candy Recipe

Rate this post

1 cup white sugar
1 cup fancy molasses
1/2 cup butter
2 tbl. vinegar
1 tsp soda

Boil all ingredients together until the syrup will snap when tested in cold water (or get hard). Pour into well buttered baking pan and when nearly cold, cut into small squares. Delicious!

Submitted by: Jean Tulk

*A photo is needed for this recipe, if you are able to provide one can you Email it to me. Thank you

Leave a Comment

Your email address will not be published. Required fields are marked *