Cabbage Rolls

Rate this post
Cabbage Rolls Recipe:
  • 2 lb. ground beef
  • 1/2 tsp. pepper
  • 2 cans tomato soup
  • 2 tsp. minced onion
  • 1 egg
  • 2 c. cooked rice
  • 1 c. water
  • 1 tsp. sage
  • 2 med. sized heads of cabbage

Combine all ingredients except 1 can soup, cabbage and water. Cut out heart of cabbage, put in boiling water to lose leaves. Place about 2 tablespoons of meat mixture in each leaf, roll and fasten with toothpicks. Place in pan, mix remaining can of soup with 1 cup water, pour over cabbage rolls, cover and bake in 350-degree oven for 1 hour.

Source: Clarenville Public Library Cookbook, 1987

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top