Newfoundland Recipes

Traditional Newfoundland Recipes
Traditional Newfoundland Recipes

With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation.

Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Pea Soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favorite today.

For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not re-post/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you

Newfoundland Custard Sauce Recipe

Custard

Newfoundland Custard Sauce Recipe just like mom and nan made to serve as a warm desert or as part of her favourite Christmas trifle recipe. Click on above photo to see recipe.

Macaroni and Cheese Recipe

Macaroni and Cheese

This is by far one of my favourite Newfoundland Macaroni and Cheese Recipe just like my mom made on Saturdays. Click on above photo to see recipe.

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Newfoundland Homemade Cranberry Sauce

Homemade Cranberry Sauce

Is your family not liking the can cranberry sauce anymore? Then why not give this Homemade Cranberry Sauce Recipe a try. This cranberry sauce recipe is easy to make and can be prepared ahead of time. It’s a great addition to your holiday meal. Click on above Photo to see recipe.

Newfoundland Turkey Pot Pie Recipe

Turkey Pot Pie

Turkey pot pie is a hearty and comforting dish made with leftover turkey, vegetables, and gravy, all baked in a flaky pie crust. This turkey pot pie recipe is a great way to use up leftover turkey and it’s sure to become a family favorite. Serve with a side salad or steamed vegetables for a complete meal. Click on above Photo to see recipe.

Newfoundland Turkey Gravy Recipe

Turkey Gravy

This classic turkey gravy is an essential component of many holiday dinners. Made with the rich and flavorful drippings from a roasted turkey, it’s a simple and delicious way to add depth and richness to your meal. Whether you’re serving it with roasted turkey, mashed potatoes, or any other side dish, this gravy is sure to be a crowd-pleaser. Click on above Photo to see recipe.

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