Category: Fish Recipes

1 lb Fresh Scallops 30/40 count
250ml Central Dairies 35% Whipping Cream
2 tsp chopped fresh tarragon
2 tsp Spy Glass Butter
125ml white wine

Seasoning:
1 lb cooked saffron risotto
Garnish with julienne of red, yellow and green peppers

Lightly pan sear scallops in Spy Glass Butter.… Read the rest

2 lbs Mussels
1 Cup Dry White Wine
2 Shallots (Chopped)
2 Tbl Unsalted Butter
2 Tbl Chopped Flat Parsley

Fill a sink 1/2 full of cold water. Add the mussels and toss them around. Pull the beards and scrape off any barnacles from each mussel (inspecting them to make sure that they are tightly closed).… Read the rest

6 lbs Fresh Mussels
1 medium Shallot, finely chopped
4 oz Butter
1 cup Dry White Wine
1 cup Heavy Cream
one-half fresh lemon, juiced
one-quarter bunch fresh parsley, chopped
salt and white pepper to taste

Scrub mussels thoroughly, make sure they are clean an free of sand.… Read the rest

Ingredients:
2 salmon fillets skin on
1 tbsp fresh or dried dill
1/2-cup thick maple syrup
Juice of a lemon
4 tablespoons vegetable oil
1/2-cup butter
3 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp pepper

Melt butter in saucepan. Turn heat to low.… Read the rest

10 thin slices of salt pork
1 medium onion
3 lb. halibut (sliced into steaks)
pepper
2 tablespoons margarine
1/4 cup day old bread crumbs

Put eight slices of pork in bottom of baking dish, sprinkle with onion. Wipe halibut with damp cloth and place over onion.… Read the rest

1/4 to 1/2 cup of cooked fish (preferably salt cod)
1/4 cup of sliced mushrooms
1/4 cup finely chopped green onions
1/4 cup green pepper
1/4 cup red pepper
6 eggs
1/4 cup milk
2 tbsp olive oil
1 crushed garlic
salt, cayenne or black pepper to taste


Please note if you use salt cod it must be first soaked in a large pan of water of overnight.… Read the rest

8 large cabbage leaves
2 tsp. pork fat
1/2 lb. sausage meat
1 medium onion
2 cups tomatoes (chop)
1/2 tsp. salt
pepper
1 tablespoon sugar
1 1/2 cups cooked spaghetti

Cook cabbage leaves in boiling water for five minutes. Drain.… Read the rest

2 cups fat pork
1 pkg. Fillets or fresh fish
5 cakes hard bread ( soaked in cold water overnight)

Fry fat pork until a little brown, add fish, cook until you can remove bones, add hard bread, bring to a boil, mash right away and serve.… Read the rest

1 1/2 lb. Cod fish fresh or frozen
1/2 cup diced celery
2 cups hot water
2 cups diced raw potatoes
1/8 tsp. Pepper
1/4 lb. Salt pork (optional)
1/2 cup finely chopped onion
1 chicken bouillon cube
1 tsp. Salt
2 cups whole milk

Thaw fish or fillets if frozen.… Read the rest

2 lbs fresh or salt cod (boiled)
8 med boiled potatoes (mashed)
1 med diced onion
small piece of salt pork.

Cut salt pork into small pieces and fry until brown in frying pan. Remove pork cubes, leaving fat in pan to fry fish cakes.… Read the rest