Pan Seared Scallops with Fresh Tarragon Recipe

1 lb Fresh Scallops 30/40 count
250ml Central Dairies 35% Whipping Cream
2 tsp chopped fresh tarragon
2 tsp Spy Glass Butter
125ml white wine

Seasoning:
1 lb cooked saffron risotto
Garnish with julienne of red, yellow and green peppers

Lightly pan sear scallops in Spy Glass Butter.… Read the rest

Mussels Steamed in White Wine Recipe

2 lbs Mussels
1 Cup Dry White Wine
2 Shallots (Chopped)
2 Tbl Unsalted Butter
2 Tbl Chopped Flat Parsley

Fill a sink 1/2 full of cold water. Add the mussels and toss them around. Pull the beards and scrape off any barnacles from each mussel (inspecting them to make sure that they are tightly closed).… Read the rest

Newfoundland Frittata Recipe

1/4 to 1/2 cup of cooked fish (preferably salt cod)
1/4 cup of sliced mushrooms
1/4 cup finely chopped green onions
1/4 cup green pepper
1/4 cup red pepper
6 eggs
1/4 cup milk
2 tbsp olive oil
1 crushed garlic
salt, cayenne or black pepper to taste


Please note if you use salt cod it must be first soaked in a large pan of water of overnight.… Read the rest