Category: Bread Recipes

A good loaf of Newfoundland homemade bread has certain characteristics. A well-shaped loaf is symmetrical. The top is rounded but the middle is not too much higher than the ends. There is no bulge over the edge of the pan. Well-baked bread has an even golden color. The crumb is creamy in color with no streaks. A slice of bread with perfect texture feels silky to the touch. The holes are small and uniform; there are no streaks or lumps. The crust of a good loaf is smooth and golden brown. It may be thick or thin, depending upon, the preference. A good loaf of bread is fragrant and has a pleasing flavor.