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Newfoundland has a rich culinary history and is known for its delicious breads and baked goods. Here are some popular bread recipes from Newfoundland:
- Toutons: These are traditional Newfoundland fried dough balls that are typically served with molasses or syrup. They are light, fluffy, and easy to make.
- White “Homemade” Bread: This traditional Newfoundland white bread is made with flour, yeast, sugar, and salt, and is known for its soft and fluffy texture.
- Tea Buns: Biscuits are a staple in Newfoundland and are often served with breakfast or as a snack. They are made with flour, baking powder, salt, butter, and milk or buttermilk, and are quick and easy to make.
- Molasses Bread: This traditional Newfoundland brown bread is made with flour, molasses, raisins, and baking soda, and is steamed until tender and flavorful.
These are just a few of the many delicious bread recipes that can be found in Newfoundland. Whether you prefer sweet or savory, there is sure to be a recipe that will satisfy your cravings. Each of these breads is a delicious representation of the rich culinary.