Fish Recipes

Newfoundland is known for its abundant fishing industry and its delicious seafood dishes. Here are some popular fish recipes from Newfoundland:

  1. Fish and Brewis: This traditional Newfoundland dish is made with salt cod and hard tack, a type of hard, dry biscuit. The cod is soaked overnight to remove the salt, then simmered in a flavorful broth with onions, bacon, and spices, and served with the hard tack.
  2. Fish Chowder: This creamy and comforting soup is made with cod, potatoes, onions, and milk or cream, and seasoned with bay leaves and thyme.
  3. Pan-Fried Cod: Fresh cod is seasoned with salt and pepper, then dredged in flour and fried in a hot skillet until golden brown and crispy.
  4. Baked Salmon: Fresh salmon is seasoned with lemon, herbs, and spices, then baked in the oven until tender and flaky.
  5. Fish Cakes: Shredded salt cod is mixed with mashed potatoes, onions, and spices, then formed into cakes and fried until crispy and golden brown.

These are just a few of the many delicious fish recipes that can be found in Newfoundland. Whether you prefer your fish baked, fried, or simmered in a soup, there are many options to choose from, each showcasing the fresh and flavorful seafood that the province is known for.

Hot Crab Dip Recipe

Hot Crab Dip Recipe

Crab dip is often served with crackers, toasted baguette slices, or vegetables for dipping. It is a popular party or game-day snack and is enjoyed by seafood lovers and non-seafood lovers alike. Click on above photo to see recipe.

Cod au Gratin Recipe

Cod au Gratin Recipe

Newfoundland Cod au Gratin is a traditional dish that is made with cod fillets, a creamy sauce, and a breadcrumb and cheese topping. The cod is typically poached or baked until it is tender and then topped with a sauce made from butter, flour, milk or cream, and cheese. The dish is then finished with a breadcrumb and cheese topping and baked in the oven until it is golden brown and bubbling. Cod au Gratin is a delicious and hearty meal that is often served with boiled potatoes and vegetables. It is a popular dish in Newfoundland and is enjoyed by locals and visitors alike. Click on above photo to see recipe.

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