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Category: Newfoundland Recipes

Come taste the history and heritage of Newfoundland and Labrador. There’s a centuries-old tradition of ingenuity, imagination and inspiration in every bite. A blending Irish, Scottish, Aboriginal, English and French ancestry. With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation.

Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Pea Soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favorite today.

For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not re-post/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you

Fried Cod Tongues Recipe

Fried Cod Tongues Recipe

2 lbs cod tongues, fresh or frozen
1/2 cup flour
1 – 1 1/2 tsp salt
1/8 – 1/4 tsp pepper
1/4 – 1/2 lb salt pork

Baked cod tongues:
2 lbs cod tongues
1 cup milk
2 tsp salt
1 cup biscuit or bread crumbs

Carefully wash cod tongues and dry with paper towel.… Read the rest

Author KevinPosted on March 2, 2020April 4, 2020Categories Fish Recipes, Newfoundland RecipesLeave a comment on Fried Cod Tongues Recipe

Cod au Gratin Recipe

Cod au Gratin Recipe

4 Lbs. Fresh boned fillet of cod
24 oz. Fresh milk
4 oz. Margarine or butter
1/2 oz. Salt
4 oz. Flour
1 oz. Parmesan cheese (white grated)
10 oz. Old fashion cheddar cheese

First put cod in two quart salted hot water.… Read the rest

Author KevinPosted on March 2, 2020April 4, 2020Categories Fish Recipes, Newfoundland RecipesLeave a comment on Cod au Gratin Recipe

Crispy Baked Fillets Recipe

Crispy Baked Fillets Recipe

1 pkg. frozen Cod fillets
1/2 tsp. salt
1/2 cup corn flake crumbs
1/2 cup milk
2 tsp. lemon juice
1 tbsp. butter

Partially thaw fillets. Cut into 3-4 pieces or separate fillets. Combine milk, salt and lemon juice. Dip fillets in milk mixture, then coat with crumbs.… Read the rest

Author KevinPosted on March 2, 2020April 4, 2020Categories Fish Recipes, Newfoundland RecipesLeave a comment on Crispy Baked Fillets Recipe

Cheddar Cheesy Fish Recipe

Cheddar Cheesy Fish Recipe

1 can Cheddar cheese or cream of celery soup 1/2 tsp.
onion salt
1/2 tsp. celery salt
Pinch pepper
14 oz. frozen cod fillet, thawed
Flour
1 cup corn flake crumbs

Combine the soup and seasonings. Coat fish with flour and brush thickly with soup mix.… Read the rest

Author KevinPosted on March 2, 2020April 4, 2020Categories Fish Recipes, Newfoundland RecipesLeave a comment on Cheddar Cheesy Fish Recipe

Fish Batter Recipe

Fish Batter Recipe

1 cup flour
2 teaspoons baking powder
1 teaspoon cornstarch
1/2 teaspoon salt
1 egg
Water ( about 1 cup or amount for desired consistency)

Mix ingredients together. Dredge fish in flour and then dip in batter and deep fry for about 15 minutes.… Read the rest

Author KevinPosted on March 2, 2020April 4, 2020Categories Fish Recipes, Newfoundland RecipesLeave a comment on Fish Batter Recipe

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