3/4 cup of softened unsalted butter
1 cup of all-purpose flour
1 cup of packed brown sugar
1/2 cup of white sugar
1 tsp. of cinnamon
1/2 tsp.baking soda
1/4 cup of milk
1/4 tsp. salt
1 large egg
3 cups of large oatmeal flakes
1 tsp.… Read the rest
Category: Newfoundland Recipes
Come taste the history and heritage of Newfoundland and Labrador. There’s a centuries-old tradition of ingenuity, imagination and inspiration in every bite. A blending Irish, Scottish, Aboriginal, English and French ancestry. With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation.
Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Pea Soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favorite today.
For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake.
Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not re-post/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you
Pork Buns Recipe
1 cup fine chopped salt pork
1/4 cup butter
4 cups flour
1/2 cup molasses
8 tsps baking powder
1 1/2 cups water
1/2 tsp salt
Fry pork in butter and drain well then add to dry in a bowl. Combine molasses and water, then add to flour mixture and stir.… Read the rest
Peanut Butter Bars Recipe
1/2 Cup Soft Butter
1 Egg
1/4 Cup Peanut Butter
1 Tsp. Vanilla
3/4 Cup Sugar
1 1/4 Cups Flour
Mix together, put in 9×9 pan. Bake 350 degrees for 20 mins. Cool. Melt 2/3 Cup Chocolate Chips, 3 Tsp. Peanut Butter and Pour over squares.… Read the rest
Oat Biscuits Recipe
250 grams of oat (steel-cut OR instant)
200 grams of brown sugar (dark, preferably)
1 egg
100 grams of white (caster/granulated) sugar
3 tablespoons of molasses
220 grams of butter
100 grams flour.
2 teaspoons of baking powder
In a bowl, cream together the butter, white sugar, and the brown sugar.… Read the rest
Molasses Cookies Recipe
1/2 cup shortening
1/2 cup sugar
1 egg (unbeaten)
1/2 cup molasses
2 1/4 cups all purpose flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup water
Cream together shortening and sugar until light and fluffy.… Read the rest
Molasses Candy Recipe
3 tbsp butter
2/3 cup white sugar
2 cups molasses
Melt butter in a saucepan, tip pan to grease sides. Add molasses and sugar and stir until sugar is well dissolved. Bring mixture to a boil, stirring slowly all the while.… Read the rest
Molasses Buns Recipe
1 cup molasses
1 cup raisins
1/3 lb shortening
1/3 lb butter
4 cups flour
1 cup warm water
2 tbsp brown sugar
3 tsp baking soda
1/4 tsp allspice
pinch salt
Sift together flour, spice, soda and salt. Melt butter and shortening.… Read the rest
Mice Recipe
1/2 cup peanut butter
1/8 cup butter
1/2 cup icing sugar
1/2 cup coconut
1 cup Rice Crispies
1 package semi sweet chocolate chips
2 ounces paraffin wax or 2 ounces shortening
Mix all ingredients together (except chocolate chips & paraffin wax) and roll in balls.… Read the rest
Lassy Mogs Recipe
1/2 cup butter
1/2 cup brown sugar
1/3 cup molasses
1 egg
1/2 tsp cinnamon
1/4 tsp cloves
1/2 tsp nutmeg
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
2 cups flour
1/3 cups chopped dates
1/3 cups raisins
2/3 cups pecan pieces
Starting with slightly cold butter, cream together butter with sugar.… Read the rest
Jam Jams Recipe
1 cup butter
1 egg
1/2 cup sugar
1/2 cup molasses
2 tsp baking soda
Dissolved in 3 tbsp of boiling water. Enough flour to make a soft dough. Roll and cut out with cookie cutters. Bake 10-12 minutes. While hot spread with jam and place two together.… Read the rest