Molasses Tarts
Why not give these Newfoundland Molasses Tarts Recipe just like mom and nan made a try the next time you want to try something different. Click on above Photo to see recipe.
Newfoundland Recipes
With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation.
Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Pea Soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favorite today.
For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake.
Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not re-post/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you
Cabbage Rolls
These classic cabbage rolls are a delicious and comforting dish that are perfect for a family dinner. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and vegetables, and baked in a savory tomato sauce. Serve with a crusty bread or a simple green salad for a complete and satisfying meal.. Click on above Photo to see recipe.
Rum Sauce Recipes
Newfoundland Rum Sauce Recipe just like mom and nan made. Look through our site for a few steam pudding recipes to try out the rum sauce. Click on above Photo to see recipe.
Drawn Butter Recipe
Drawn Butter is a simple sauce. It is a popular accompaniment to seafood dishes such as lobster, crab, and shrimp. Click on above photo to see recipe.
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Newfoundland Christmas Slush Recipe
Newfoundland Christmas Slush is a popular holiday drink. It is made from a mixture of fruit juices, vodka, ginger ale, or lemon-lime soda. The ingredients are mixed together and frozen until slushy. It is a sweet, fruity drink that is perfect for sipping on a cold winter’s day. Click on above photo to see recipe.
Newfoundland Scrunchions Recipe
Scrunchions consist of crispy, fried, chopped up pieces of salt pork fat. The dish is typically served on fish and brewis. Click on above photo to see recipe.
Tasty Tuna Casserole Recipe
Tuna casserole is a classic Newfoundland dish made with tuna, egg noodles, and a creamy sauce, topped with breadcrumbs or crushed crackers. It is a quick, easy, and budget-friendly meal that is perfect for dinner. Click on above Photo to see recipe.
Seafood Casserole Recipe
Newfoundland seafood casserole is a classic dish that combines the rich flavors of seafood with a creamy sauce and tender pasta. Here is a simple recipe for Newfoundland seafood casserole. Click on above photo to see recipe.