Welcome to our collection of Newfoundland recipes, drawn from cherished community cookbooks of the 60s, 70s, and 80s. These recipes offer a nostalgic glimpse into Newfoundland’s rich culinary heritage. Each dish highlights the island’s love for hearty, comforting meals made from local ingredients.
From classic seafood dishes to delectable desserts, these recipes reflect Newfoundland’s unique food culture. They bring together simple, wholesome ingredients in ways that celebrate traditional flavors. Whether you’re revisiting beloved family recipes or trying something new, you’ll find a taste of Newfoundland’s past in each one.
Discover recipes that have been cherished for decades. These dishes are perfect for family gatherings, holiday celebrations, or just a cozy night in. The straightforward instructions and familiar ingredients make these recipes accessible to cooks of all skill levels.
Transitioning from the familiar to the extraordinary, these Newfoundland recipes promise a delightful cooking experience. Enjoy the rich, savory flavors and timeless charm of traditional Newfoundland fare. Dive into our collection and bring a touch of Newfoundland’s culinary history to your table.
Experience the tangy delight of Gooseberry Chutney, a gem from my treasured collection of Newfoundland community cookbooks from the 60s, 70s, and 80s. This recipe perfectly captures the essence of Newfoundland’s love for preserving the bounties of nature, transforming tart gooseberries into a flavorful chutney that’s both versatile and delicious.
Gooseberry Chutney Read Post »
Pickled beets are a classic Newfoundland recipe that brings a tangy, sweet burst of flavor to your table. This traditional dish has been a staple in Newfoundland kitchens for generations, cherished for its vibrant color and delicious taste. Whether you’re new to pickling or a seasoned pro, our guide will help you make perfect pickled beets at home.
Screech pie is a unique Newfoundland dessert that combines rich flavors with a touch of local tradition. Named after Newfoundland’s famous rum, Screech pie is a delightful treat that brings a taste of the island right to your kitchen. This dessert is perfect for those who love a good blend of sweet and savory, with a hint of the distinctive Screech rum.
Rhubarb pie is a beloved Newfoundland classic, bringing a perfect balance of tart and sweet to your table. This traditional dessert celebrates the vibrant, tangy flavor of rhubarb, making it a favorite for generations. Whether you’re new to baking or a seasoned pro, this guide will help you create a delicious rhubarb pie that captures the essence of Newfoundland’s culinary heritage.
Mustard potato salad is a beloved dish in Newfoundland, bringing a tangy, creamy flavor to your table. This traditional recipe is a staple at family gatherings, potlucks, and summer barbecues. With its perfect blend of tender potatoes and zesty mustard dressing, it’s no wonder this dish has been a favorite for generations.
Mustard Potato Salad Read Post »
Newfoundland custard sauce is a rich, creamy delight that adds a touch of sweetness to any dessert. This classic recipe has been a cherished part of Newfoundland’s culinary tradition for generations, often served over puddings, cakes, and fresh fruit. If you’re looking to bring a bit of this delicious tradition to your table, you’ve come to the right place!
Shipwreck casserole is a hearty, comforting dish that captures the essence of Newfoundland’s culinary heritage. This classic recipe layers ground beef, potatoes, onions, and rice, all baked together in a savory tomato sauce. It’s a true testament to the resourcefulness and creativity of Newfoundland cooks, transforming simple ingredients into a satisfying meal that’s perfect for any occasion.
Shipwreck Casserole Recipe Read Post »
Newfoundland macaroni and cheese is a unique twist on the classic comfort food, originating from the province of Newfoundland and Labrador. This hearty variation incorporates local ingredients and flavors to create a truly distinct dish.
Macaroni and Cheese Read Post »
Baked flippers are a unique and traditional Newfoundland dish, showcasing the rich culinary heritage of the island. These savory morsels, made from seal flippers, are a cherished part of Newfoundland’s food culture, especially during the spring seal hunt season. This recipe is a wonderful way to bring a taste of authentic Newfoundland to your table, offering a delicious and hearty meal that’s steeped in tradition.
