With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation.
Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Pea Soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favorite today.
For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake.
Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not re-post/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you
Newfoundland Cod au Gratin is a traditional dish that is made with cod fillets, a creamy sauce, and a breadcrumb and cheese topping. The cod is typically poached or baked until it is tender and then topped with a sauce made from butter, flour, milk or cream, and cheese. The dish is then finished with a breadcrumb and cheese topping and baked in the oven until it is golden brown and bubbling. Cod au Gratin is a delicious and hearty meal that is often served with boiled potatoes and vegetables. It is a popular dish in Newfoundland and is enjoyed by locals and visitors alike. Click on above photo to see recipe.
