Newfoundland Recipes

Traditional Newfoundland Recipes
Traditional Newfoundland Recipes

With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation.

Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Pea Soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favorite today.

For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not re-post/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you

Newfoundland Molasses Tarts Recipe

Molasses Tarts

Why not give these Newfoundland Molasses Tarts Recipe just like mom and nan made a try the next time you want to try something different. Click on Photo to see recipe.

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Newfoundland Cabbage Rolls Recipe

Cabbage Rolls

These classic cabbage rolls are a delicious and comforting dish that are perfect for a family dinner. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and vegetables, and baked in a savory tomato sauce. Serve with a crusty bread or a simple green salad for a complete and satisfying meal.. Click on Photo to see recipe.

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