Newfoundland Recipes

Traditional Newfoundland Recipes
Traditional Newfoundland Recipes

With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation.

Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Pea Soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favorite today.

For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake.

Traditional recipes found on this site have been submitted by our visitors, found in old Newfoundland recipe cook books, etc. We do not copy recipes from other websites and we hope that other websites do not re-post/copy the recipes found on this website. Photo may not be exactly from recipe, all recipe photos believed to be public domain. Thank you

Salt Cod au Gratin Recipe

Salt Cod au Gratin

This delicious dish combines the flaky texture of salt cod with the creamy richness of a cheesy sauce and tender slices of potatoes. It’s a classic Newfoundland recipe that is sure to become a family favorite. Whether you’re serving it as a main course or a side dish, salt cod au gratin is the perfect comfort food for any occasion. Click on above photo to see recipe.

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Banana Bread Recipe

Banana Bread Recipe

Banana bread is a classic quick bread that is easy to make and a great way to use up ripe bananas. This recipe makes a delicious, moist and tender banana bread that is perfect for breakfast, brunch, or as a snack. Click on above photo to see recipe.

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Shortbread Cookie Recipe

Aunt Marg’s Newfoundland Shortbread Recipe

Shortbread cookies are a classic Scottish biscuit that are known for their buttery, crumbly texture and delicate, sweet flavor. This recipe makes a delicious batch of buttery, crumbly shortbread cookies that are perfect for the holiday season or any time of year. You can also sprinkle the top of the cookies with granulated sugar before baking for an added touch of sweetness. Click on above photo to see recipe.

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Scones Recipe

Scones Recipe

Scones are a traditional British pastry that are typically served with tea or coffee. This recipe makes a delicious batch of fluffy and buttery scones that are perfect for breakfast, brunch, or as a sweet snack. You can also add in dried fruit, nuts, or spices to the dough to customize the flavor to your liking. Click on above photo to see recipe.

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