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Category: Preserves Recipes

Peas Pudding Recipe

Peas Pudding Recipe

1 lb package yellow split peas
1/4 cup butter
1 tsp salt
1/4 tsp pepper

Wash peas and put in a cloth bag. Do not pack tightly. Place bag in pot with a quart of water . bring to a full boil and then turn heat down to a slow boil.… Read the rest

Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Peas Pudding Recipe

Rhubarb Relish Recipe

Rhubarb Relish Recipe

3 pounds onions
3 pounds rhubarb
Spices and salt to taste
Cinnamon, spices, cloves
2 cups water
1/2 cup brown sugar

Put onions in pot first. Cut rhubarb and put on top. Let come to a boil for about 2 1/2 – 3 hours.… Read the rest

Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Rhubarb Relish Recipe

Raspberry Jam Recipe

Raspberry Jam Recipe

2 L of raspberries
250 ml of Water
1 500 ml sugar

Combine berries and water and crush in a large kettle. Add sugar and cook to the jelly stage. Seal in clean, sterile jars. Seal with hot paraffin wax.

… Read the rest
Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Raspberry Jam Recipe

Partridgeberry Jam Recipe

Partridgeberry Jam Recipe

6 cups partridgeberries
3 cups sugar

Cook berries in a small amount of water about 2 cups enough to keep pan from burning. After adding sugar, cook quickly for 15 minutes. Seal in hot sterile jars.

… Read the rest
Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Partridgeberry Jam Recipe

Mustard Pickles Recipe

Mustard Pickles Recipe

2 cauliflower
3 or 4 cucumbers
1/2 cup pickling onions
1/2 cup pickling salt
1/2 cup cold water
3 cups sugar or to taste
1 tbsp. dry mustard
1/2 tsp. turmeric
5 cups vinegar
1 tbsp. mustard seeds
1 24-oz bottle prepared mustard
flour

Wash cauliflower and cucumbers well.… Read the rest

Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves Recipes1 Comment on Mustard Pickles Recipe

Dogberry Jelly Recipe

Dogberry Jelly Recipe

1 quart berries
3/4 cups sugar

Place berries in saucepan. Cover with water and boil until berries are soft. Mash while cooking. Strain through cheesecloth. Measure syrup and put on to boil for 15 minutes. Add 3/4 cups sugar to each cup of juice.… Read the rest

Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Dogberry Jelly Recipe

Chow Pickles Recipe

3 lbs Onions- chopped
2 lbs Carrots
4 cups White Sugar
1 quart Vinegar
1 med. cabbage

Paste:
3 tbsp dry mustard
1/2 cup brown Sugar
1 Cup flour
1 tbsp turmeric
1/2 cup vinegar
1/2 cup water

Cut or grate onions and cabbage.… Read the rest

Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Chow Pickles Recipe

Blueberry and Rhubarb Jam Recipe

Blueberry and Rhubarb Jam Recipe

8 cups blueberries
1 cup water
4 cups rhubarb
4 cups sugar

Cut washed rhubarb into 1/2″ pieces. Combine fruit and water and cook 10 minutes. Add sugar, bring to boil and cook until thick. Seal in hot sterile jars. Seal with hot wax

… Read the rest
Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Blueberry and Rhubarb Jam Recipe

Blueberry Jam Recipe

Blueberry Jam Recipe

4 cups blueberries
4 teaspoons lemon juice
2 cups water
2 cups sugar
Few grains salt

Cook blueberries with water, salt and lemon juice until soft. Add sugar. Boil until jelly stage.

Photo courtesy of Tish Walsh  

… Read the rest
Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Blueberry Jam Recipe

Bakeapple Jam Recipe

Bakeapple Jam Recipe

1 pound washed bakeapples
1 3/4 pound white sugar

Put sugar on berries and let stand overnight. Next day put on to cook, bringing the jam slowly to a boil. boil 20-30 minutes. Pour immediately into sterilized hot jars and seal.… Read the rest

Author KevinPosted on March 6, 2020April 4, 2020Categories Newfoundland Recipes, Preserves RecipesLeave a comment on Bakeapple Jam Recipe

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