Pickled Beets
Pickled beets are a delicious addition to salads, sandwiches, or as a side dish. They can be enjoyed for several weeks when stored in the refrigerator. Click on above photo to see recipe.
Newfoundland is known for its rich and flavorful cuisine. These are just a few of the many delicious side dish recipes that can be found in Newfoundland. Whether you prefer something hearty and filling, or light and fresh, there is sure to be a recipe that will satisfy your cravings. Each of these dishes is a delicious representation of the rich culinary heritage of Newfoundland.
Pickled beets are a delicious addition to salads, sandwiches, or as a side dish. They can be enjoyed for several weeks when stored in the refrigerator. Click on above photo to see recipe.
Mustard potato salad is a delicious and tangy side dish that is perfect for cold plates, barbecues, or any summer gathering.Click on above photo to see recipe.
Is your family not liking the can cranberry sauce anymore? Then why not give this Homemade Cranberry Sauce Recipe a try. This cranberry sauce recipe is easy to make and can be prepared ahead of time. It’s a great addition to your holiday meal. Click on above Photo to see recipe.
This classic turkey gravy is an essential component of many holiday dinners. Made with the rich and flavorful drippings from a roasted turkey, it’s a simple and delicious way to add depth and richness to your meal. Whether you’re serving it with roasted turkey, mashed potatoes, or any other side dish, this gravy is sure to be a crowd-pleaser. Click on above Photo to see recipe.
Making a cold plate soon, then why not try this Newfoundland Beet Salad Recipe just like mom and nan made almost weekly. Click on above Photo to see recipe.
Newfoundland Rum Sauce Recipe just like mom and nan made. Look through our site for a few steam pudding recipes to try out the rum sauce. Click on above Photo to see recipe.
Drawn Butter is a simple sauce. It is a popular accompaniment to seafood dishes such as lobster, crab, and shrimp. Click on above photo to see recipe.
Scrunchions consist of crispy, fried, chopped up pieces of salt pork fat. The dish is typically served on fish and brewis. Click on above photo to see recipe.