Dumplings Recipe

Dumplings are served with stews, Jiggs dinner, and pea soup. They are real favorites in Newfoundland. (When cooked with Jiggs dinner, you can add raisins.)
2 cups of flour
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. margarine
3/4 cup water or milk
(1/2 cup of raisins, optional)

Mix together flour, baking powder, and salt in a mixing bowl.… Read the rest