Sides Recipes

Newfoundland is known for its rich and flavorful cuisine. These are just a few of the many delicious side dish recipes that can be found in Newfoundland. Whether you prefer something hearty and filling, or light and fresh, there is sure to be a recipe that will satisfy your cravings. Each of these dishes is a delicious representation of the rich culinary heritage of Newfoundland.

Newfoundland Homemade Cranberry Sauce

Homemade Cranberry Sauce

Is your family not liking the can cranberry sauce anymore? Then why not give this Homemade Cranberry Sauce Recipe a try. This cranberry sauce recipe is easy to make and can be prepared ahead of time. It’s a great addition to your holiday meal. Click on above Photo to see recipe.

Newfoundland Turkey Gravy Recipe

Turkey Gravy

This classic turkey gravy is an essential component of many holiday dinners. Made with the rich and flavorful drippings from a roasted turkey, it’s a simple and delicious way to add depth and richness to your meal. Whether you’re serving it with roasted turkey, mashed potatoes, or any other side dish, this gravy is sure to be a crowd-pleaser. Click on above Photo to see recipe.

Newfoundland Beet Salad Recipe

Beet Salad

Making a cold plate soon, then why not try this Newfoundland Beet Salad Recipe just like mom and nan made almost weekly. Click on above Photo to see recipe.

Peas Pudding Recipe

Peas Pudding Recipe

Newfoundland Peas Pudding is a traditional dish that is made from dried yellow peas that are soaked overnight and then boiled until they are soft and tender. The peas are then mashed and combined with butter. Often served as a side dish with meat and vegetables. Peas pudding is a hearty and flavorful dish that has been enjoyed in Newfoundland for generations. Click on above photo to see recipe.

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