Pickled Beets
Pickled beets are a delicious addition to salads, sandwiches, or as a side dish. They can be enjoyed for several weeks when stored in the refrigerator. Click on above photo to see recipe.
Sides Recipes
Newfoundland is known for its rich and flavorful cuisine. These are just a few of the many delicious side dish recipes that can be found in Newfoundland. Whether you prefer something hearty and filling, or light and fresh, there is sure to be a recipe that will satisfy your cravings. Each of these dishes is a delicious representation of the rich culinary heritage of Newfoundland.
Mustard Potato Salad
Mustard potato salad is a delicious and tangy side dish that is perfect for cold plates, barbecues, or any summer gathering.Click on above photo to see recipe.
Homemade Cranberry Sauce
Is your family not liking the can cranberry sauce anymore? Then why not give this Homemade Cranberry Sauce Recipe a try. This cranberry sauce recipe is easy to make and can be prepared ahead of time. It’s a great addition to your holiday meal. Click on above Photo to see recipe.
Turkey Gravy
This classic turkey gravy is an essential component of many holiday dinners. Made with the rich and flavorful drippings from a roasted turkey, it’s a simple and delicious way to add depth and richness to your meal. Whether you’re serving it with roasted turkey, mashed potatoes, or any other side dish, this gravy is sure to be a crowd-pleaser. Click on above Photo to see recipe.
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Beet Salad
Making a cold plate soon, then why not try this Newfoundland Beet Salad Recipe just like mom and nan made almost weekly. Click on above Photo to see recipe.
Rum Sauce Recipes
Newfoundland Rum Sauce Recipe just like mom and nan made. Look through our site for a few steam pudding recipes to try out the rum sauce. Click on above Photo to see recipe.
Drawn Butter Recipe
Drawn Butter is a simple sauce. It is a popular accompaniment to seafood dishes such as lobster, crab, and shrimp. Click on above photo to see recipe.
Newfoundland Scrunchions Recipe
Scrunchions consist of crispy, fried, chopped up pieces of salt pork fat. The dish is typically served on fish and brewis. Click on above photo to see recipe.