Newfoundland is known for its rich and flavorful cuisine. These are just a few of the many delicious side dish recipes that can be found in Newfoundland. Whether you prefer something hearty and filling, or light and fresh, there is sure to be a recipe that will satisfy your cravings. Each of these dishes is a delicious representation of the rich culinary heritage of Newfoundland.
Newfoundland Peas Pudding is a traditional dish that is made from dried yellow peas that are soaked overnight and then boiled until they are soft and tender. The peas are then mashed and combined with butter. Often served as a side dish with meat and vegetables. Peas pudding is a hearty and flavorful dish that has been enjoyed in Newfoundland for generations. Click on above photo to see recipe.
Peas Pudding Recipe Read Post »
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Partridge Berry Salad Recipe Read Post »
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Newfoundland Pastry Recipe Read Post »
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Old Fashioned Baked Beans Recipe Read Post »
