Click on above photo to see recipe.
Newfoundland is known for its rich and flavorful cuisine, including a variety of soups. Here are some popular soup recipes from Newfoundland:
- Pea Soup: Pea soup is a traditional Newfoundland soup made with green peas, ham, and a variety of seasonings. It is hearty and filling and is often served with crusty bread.
- Fish Chowder: Fish chowder is a staple of Newfoundland cuisine, made with fresh cod, potatoes, onions, and milk or cream. It is thick and comforting and is often garnished with fresh herbs and a squeeze of lemon.
These are just a few of the many delicious soup recipes that can be found in Newfoundland. Whether you prefer something hearty and filling, or light and refreshing, there is sure to be a soup that will satisfy your cravings. Each of these soups is a delicious representation of the rich culinary heritage of Newfoundland.
Newfoundland Pea Soup is made with split peas, salt beef or ham, vegetables such as onions, carrots, and celery. The ingredients are typically cooked together for several hours to create a thick and hearty soup that is often served with homemade bread or biscuits. It is often enjoyed as a comforting and warming meal during the cold winter months. Click on above photo to see recipe.