Click on above photo to see recipe.
Newfoundland is known for its rich and flavorful cuisine, including a variety of sweet treats. Here are some popular sweet recipes from Newfoundland:
- Partridge berry Jam: Partridge berry jam is a traditional Newfoundland jam made with partridge berries it is sweet and tangy, and is often used as a topping for toast, biscuits, or scones.
- Molasses Cookies: Molasses cookies are a popular Newfoundland sweet made with molasses, sugar, and spices, and are often enjoyed with a glass of cold milk.
- Blueberry Grunt: Blueberry grunt is a traditional Newfoundland dessert made with fresh blueberries and a sweet batter, steamed until tender and fluffy.
- Date Squares: Date squares are a popular Newfoundland dessert made with a mixture of dates, sugar, and spices, baked in a crumbly oatmeal crust.
These are just a few of the many delicious, sweet recipes that can be found in Newfoundland. Whether you prefer something sweet and fruity, or rich and decadent, there is sure to be a recipe that will satisfy your sweet tooth. Each of these sweets is a delicious representation of the rich culinary heritage of Newfoundland.
Raisin Tea Buns are a classic treat in Newfoundland. These Raisin Tea Buns are a delicious and comforting treat that are perfect for breakfast or as a snack. Enjoy them warm from the oven or toasted with a spread of butter or jam. They are a staple of Newfoundland cuisine and are sure to become a new favorite! Click on above photo to see recipe.