Molasses Candy Recipe
In some parts of Newfoundland, a St. Patrick’s Day tradition was to make molasses candy! Click on above photo to see recipe.
Sweets Recipes
Newfoundland is known for its rich and flavorful cuisine, including a variety of sweet treats. Here are some popular sweet recipes from Newfoundland:
- Partridge berry Jam: Partridge berry jam is a traditional Newfoundland jam made with partridge berries it is sweet and tangy, and is often used as a topping for toast, biscuits, or scones.
- Molasses Cookies: Molasses cookies are a popular Newfoundland sweet made with molasses, sugar, and spices, and are often enjoyed with a glass of cold milk.
- Blueberry Grunt: Blueberry grunt is a traditional Newfoundland dessert made with fresh blueberries and a sweet batter, steamed until tender and fluffy.
- Date Squares: Date squares are a popular Newfoundland dessert made with a mixture of dates, sugar, and spices, baked in a crumbly oatmeal crust.
These are just a few of the many delicious, sweet recipes that can be found in Newfoundland. Whether you prefer something sweet and fruity, or rich and decadent, there is sure to be a recipe that will satisfy your sweet tooth. Each of these sweets is a delicious representation of the rich culinary heritage of Newfoundland.
Molasses Buns Recipe
Molasses Buns are a staple in Newfoundland, especially for breakfast or as a sweet treat. Enjoy these warm and sweet Newfoundland Molasses Buns! Click on above photo to see recipe.
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Jam Jams Recipe
Jam Jams are a are small, round cookies filled with jam, typically raspberry or strawberry, and are a staple in many Newfoundland households during the holiday season. Here’s a recipe for you to try. Click on above photo to see recipe.
Hot Cross Buns
Hot Cross Buns are a traditional sweet bread typically served in Newfoundland, on Good Friday. The buns are usually made with spices, dried fruit, and a cross-shaped icing on top, which symbolizes the crucifixion of Jesus. Serve these warm and fragrant Hot Cross Buns with a cup of tea or coffee. Click on above photo to see recipe.
