Category: Wild Game Recipes

Cut Caribou or Moose in cubes, brown in heavy skillet using Olive oil or Peanut oil.

Remove and place in casserole dish. Sprinkle with 2 tbsp of cooking sherry. Lay aside and make sauce.

Sauce:
5 med onions sliced
12 large mushrooms quartered
1 tsp Heinz 57
1 tsp tomato paste
3 tbsp flour
1 cup beef consume
1 cup of red wine
1 bay leaf
1/2 tsp thyme
1/4 tsp marjoram
2 tbsp chopped parsley (for garnish only)

Saute onions and mushrooms use a little oil.… Read the rest

1 – 4 pound moose roast
1 teaspoon salt
4 strips fat back pork
1/4 teaspoon black pepper

Remove fat from roast and wipe clean. Cut roast at 2″ intervals and place strips of pork in cuts. Marinate roast in marinade of 2 1/2 cups water, 1/2 cup white vinegar and 4 tablespoons brown sugar.… Read the rest

3 pounds caribou ribs, cut in pieces
1 cup catsup
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon salt
1/4 pound salt pork, diced
1 tablespoon prepared mustard
2 tablespoons lemon juice
1 onion, chopped
1/4 teaspoon pepper

Brown ribs in salt pork.… Read the rest

Put skinned birds  (2 or 3) in roaster Stir 1 envelope Onion Soup mix in 1  to 1/2 cups water Pour over birds. Bake 350deg .until tender. Baste a few times during baking 

Submitted by: Joan Tulk

*A photo is needed for this recipe, if you are able to provide one can you Email it to me.… Read the rest

Clean birds, drain well and stuff with a dressing of bread
crumbs, onion , salt, pepper, melted butter and savory. Dredge bird and put in roaster. Sprinkle with salt and pepper. Bake about 1/2 hour at 400-425 degrees. To render off the fat.… Read the rest