Cut Caribou or Moose in cubes, brown in heavy skillet using Olive oil or Peanut oil.
Remove and place in casserole dish. Sprinkle with 2 tbsp of cooking sherry. Lay aside and make sauce.
Sauce:
5 med onions sliced
12 large mushrooms quartered
1 tsp Heinz 57
1 tsp tomato paste
3 tbsp flour
1 cup beef consume
1 cup of red wine
1 bay leaf
1/2 tsp thyme
1/4 tsp marjoram
2 tbsp chopped parsley (for garnish only)
Saute onions and mushrooms use a little oil.… Read the rest
Category: Wild Game Recipes
Braised Moose Recipe
1 – 4 pound moose roast
1 teaspoon salt
4 strips fat back pork
1/4 teaspoon black pepper
Remove fat from roast and wipe clean. Cut roast at 2″ intervals and place strips of pork in cuts. Marinate roast in marinade of 2 1/2 cups water, 1/2 cup white vinegar and 4 tablespoons brown sugar.… Read the rest
BBQ Caribou Ribs Recipe
3 pounds caribou ribs, cut in pieces
1 cup catsup
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon salt
1/4 pound salt pork, diced
1 tablespoon prepared mustard
2 tablespoons lemon juice
1 onion, chopped
1/4 teaspoon pepper
Brown ribs in salt pork.… Read the rest
Baked Skinned Turr Recipe
Put skinned birds (2 or 3) in roaster Stir 1 envelope Onion Soup mix in 1 to 1/2 cups water Pour over birds. Bake 350deg .until tender. Baste a few times during baking
Submitted by: Joan Tulk
*A photo is needed for this recipe, if you are able to provide one can you Email it to me.… Read the rest
Baked Turr Recipe
Clean birds, drain well and stuff with a dressing of bread crumbs, onion , salt, pepper, melted butter and savory. Dredge bird and put in roaster. Sprinkle with salt and pepper. Bake about 1/2 hour at 400-425 degrees. To render off the fat.… Read the rest