Wild Game Recipes

Newfoundland is known for its abundance of wild game, including moose, caribou, and rabbit. Here are some popular recipes for cooking wild game in Newfoundland:

Moose Stew: This hearty stew is made with moose meat, potatoes, carrots, and onions, simmered in a rich broth seasoned with thyme and bay leaves.
Caribou Sauté: Caribou meat is lean and flavorful and can be sautéed with garlic and rosemary for a simple and delicious meal.
Rabbit Stew: Hare meat is tender and flavorful and is often used in stews and casseroles. This traditional hare stew is made with rabbit, onions, potatoes, and carrots, simmered in a rich tomato broth.
Moose Burgers: Moose meat is ground and shaped into burgers, which can be grilled or pan-fried and served on buns with your favorite toppings.
Caribou Roast: Caribou roast is a traditional dish that is typically roasted with garlic and rosemary, and served with potatoes and vegetables.

These are just a few of the many delicious recipes for cooking wild game in Newfoundland. Whether you prefer your wild game slow-cooked in a stew or grilled to perfection, there are many options to choose from. Just be sure to cook the meat to the appropriate temperature to ensure food safety.