1 can Cheddar cheese or cream of celery soup 1/2 tsp.
1/2 tsp. celery salt
14 oz. frozen cod fillet, thawed
1 cup corn flake crumbs
Combine the soup and seasonings. Coat fish with flour and brush thickly with soup mix. Coat evenly with corn flake crumbs and place in a single layer in a well-greased or foil-lined shallow baking dish. Cover lightly with foil. Bake at 375 degrees for 20-30 minutes.
*A photo is needed for this recipe, if you are able to provide one can you Email it to me. Thank you