Newfoundland Christmas Dominos are a delightful and festive treat that captures the joy of the holiday season. These colorful, bite-sized confections are a favorite in many Newfoundland homes, bringing a touch of whimsy and tradition to Christmas celebrations. Perfect for sharing at holiday gatherings, adorning your dessert table, or gifting to friends and family, Christmas Dominos are sure to brighten your festivities with their charming appearance and delicious taste.
In this post, we’ll show you how to make traditional Newfoundland Christmas Dominos from scratch. The recipe is simple and fun, making it an enjoyable project for bakers of all skill levels. You’ll start by preparing a sweet, rich dough using basic ingredients like butter, sugar, and flour. This dough is then divided and colored with festive hues, ready to be shaped into the signature domino pieces. We’ll provide tips on how to shape and decorate your dominos for a beautiful and festive finish. Our step-by-step instructions will guide you through the entire process, from mixing the dough to adding the final decorative touches.
Experience the cheerful taste of homemade Newfoundland Christmas Dominos and share this beloved treat with your loved ones. These confections are sure to become a holiday favorite, adding a touch of Newfoundland’s rich culinary heritage to your celebrations.
Christmas Domino’s Recipe:
- 3/4 cup butter
- 1/4 cup sugar
- 1/3 cup cocoa
- 1 tsp. vanilla
- 1 egg
- 2 cup graham wafers
- 1 cup coconut
- 1/2 cup chopped nuts
- 2 tbsp. vanilla custard powder
- 3 tbsp. milk
- 2 cups sifted icing sugar
- 3 squares semi-sweet chocolate
- 1 tbsp. butter
Bottom: Melt 1/2 cup butter. Blend in 1/4 cup sugar, 1/3 cup cocoa, 1-teaspoon vanilla, egg, graham crumbs, coconut and nuts. Press in 9-inch pan and chill.
Middle: Cream 1/4 cup butter. Blend in 2 tablespoons vanilla custard powder, milk and sifted icing sugar. Spread over the bottom mixture. Chill.
Top: Melt semi-sweet chocolate and 1-tablespoon butter. Spread over the middle and chill before cutting.
