4 Lbs. Fresh boned fillets of cod
24 oz. Fresh milk
4 oz. Margarine or butter
1/2 oz. Salt
4 oz. Flour
1 oz. Parmesan cheese (white grated)
10 oz. old fashion cheddar cheese
First put cod in two quart salted hot water. Simmer ten minutes. Then drain, flake fish a little but don’t mush. Put milk in double boiler. Meanwhile, melt butter and add flour to melted butter. Put aside. When milk starts to foam on top and rise a little, add flour and butter mixture. Stir until thick and smooth. Take off and add very lightly to fish. Put into ten heat proof bowls. Add grated cheddar cheese on top, sprinkle on parmesan grated cheese and top with paprika. Put under boiler or in hot oven to lightly brown on top. Serves 10 people.
