Crab meat Canapes

1 (7 1/2 oz.) can crab meat
1/4 c. diced celery
1/4 C. mayonnaise
1/4 c. diced pickle
1 tsp. Worcestershire sauce
24 toast rounds
6 sliced process cheese

Preheat oven to 400 Mix together drained and cartilage-removed crab meat, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on toast rounds. Top with 1/4 slice cheese. Bake on an ungreased baking sheet for 15 minutes.