- 1 (7 1/2 oz.) can crab meat
- 1/4 cup diced celery.
- 1/4 cup mayonnaise
- 1/4 cup diced pickle.
- 1 tsp. Worcestershire sauce
- 24 toast rounds
- 6 sliced cheeses
Preheat oven to 400 Mix together drained and cartilage-removed crab meat, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on toast rounds. Top with 1/4 slice cheese. Bake on an ungreased baking sheet for 15 minutes.
