Crab meat Canapes

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Crab meat Canapes Recipe
Crab meat Canapes Recipe:
  • 1 (7 1/2 oz.) can crab meat
  • 1/4 cup diced celery.
  • 1/4 cup mayonnaise
  • 1/4 cup diced pickle.
  • 1 tsp. Worcestershire sauce
  • 24 toast rounds
  • 6 sliced cheeses

Preheat oven to 400 Mix together drained and cartilage-removed crab meat, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on toast rounds. Top with 1/4 slice cheese. Bake on an ungreased baking sheet for 15 minutes.

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